I just got a load of peaches from The Peach Truck. My thought is…just add Mitchell’s to finely diced peaches – and a bit more cilantro. Wondering what your recommendation is for the best dicer on the market to match yours…for peaches. Thanks in advance, will be experimenting – unless you can offer any short… Continue Reading →

8oz cream cheese 8oz sour cream 1-2Tbs taco seasoning 4 oz Shredded Mexican cheese Mitchell’s Fresh Salsa (any flavor) Mix sour cream and cream cheese until smooth. Add taco seasoning. Put in a layer in a container or bowl. Top evenly with cheese. Then top cheese with salsa. As much or as little as you’d… Continue Reading →

Spread Mitchell’s Fresh guacamole on the bottom of the taco shell. Fill shell with bbq pulled pork. Top with Michell’s pineapple salsa. Drizzle cilantro crema on top. This is super quick and easy and super delicious. You can use corn taco shells / soft corn tortillas or prepare as a pass around snack using small… Continue Reading →

On a whim, I tried Mitchell’s Salsa (Chipotle and Pineapple) as part of a refreshing cold dinner on a 90 degree day. Xochitl chips covered in cold shredded rotisserie chicken and the two salsas with a little guacamole and sour cream. This really hit the hungry spot without being overwhelming. Looking forward to trying (and… Continue Reading →

Drain the juice from a container of Mitchell’s Fresh chipotle and pineapple salsa into a glass. Add a shot of Tito’s vodka. Add ice and a wedge of lime or pineapple. Substitute vodka with bourbon or tequila. This drink mixture is a sweet, spicy, incredibly fresh and refreshing drink that you could also serve virgin…. Continue Reading →

Shrimp mix the hot salsa and a little bit of Sazón then stir fry it tastes awesome. by Normand O.