Spread Mitchell’s Fresh guacamole on the bottom of the taco shell. Fill shell with bbq pulled pork. Top with Michell’s pineapple salsa. Drizzle cilantro crema on top. This is super quick and easy and super delicious. You can use corn taco shells / soft corn tortillas or prepare as a pass around snack using small… Continue Reading →

Adding Hot Salsa to mac and cheese is the best! You get the creamy cheese and fresh flavors of tomatoes and jalapenos! Home made macaroni and cheese recipe of your choice. Top with Hot Salsa. Stir to combine.

On a whim, I tried Mitchell’s Salsa (Chipotle and Pineapple) as part of a refreshing cold dinner on a 90 degree day. Xochitl chips covered in cold shredded rotisserie chicken and the two salsas with a little guacamole and sour cream. This really hit the hungry spot without being overwhelming. Looking forward to trying (and… Continue Reading →

Drain the juice from a container of Mitchell’s Fresh chipotle and pineapple salsa into a glass. Add a shot of Tito’s vodka. Add ice and a wedge of lime or pineapple. Substitute vodka with bourbon or tequila. This drink mixture is a sweet, spicy, incredibly fresh and refreshing drink that you could also serve virgin…. Continue Reading →

Shrimp mix the hot salsa and a little bit of Sazón then stir fry it tastes awesome. by Normand O.