I just got a load of peaches from The Peach Truck. My thought is…just add Mitchell’s to finely diced peaches – and a bit more cilantro. Wondering what your recommendation is for the best dicer on the market to match yours…for peaches. Thanks in advance, will be experimenting – unless you can offer any short… Continue Reading →
8oz cream cheese 8oz sour cream 1-2Tbs taco seasoning 4 oz Shredded Mexican cheese Mitchell’s Fresh Salsa (any flavor) Mix sour cream and cream cheese until smooth. Add taco seasoning. Put in a layer in a container or bowl. Top evenly with cheese. Then top cheese with salsa. As much or as little as you’d… Continue Reading →
On a whim, I tried Mitchell’s Salsa (Chipotle and Pineapple) as part of a refreshing cold dinner on a 90 degree day. Xochitl chips covered in cold shredded rotisserie chicken and the two salsas with a little guacamole and sour cream. This really hit the hungry spot without being overwhelming. Looking forward to trying (and… Continue Reading →
Drain the juice from a container of Mitchell’s Fresh chipotle and pineapple salsa into a glass. Add a shot of Tito’s vodka. Add ice and a wedge of lime or pineapple. Substitute vodka with bourbon or tequila. This drink mixture is a sweet, spicy, incredibly fresh and refreshing drink that you could also serve virgin…. Continue Reading →
BBQ sauce, bacon, mozzarella and Mitchells pineapple salsa!
A match made in heaven! Mitchell’s Fresh Blue Caesar paired with our house-made buffalo chicken sausage 🙌🏻 Yum! #housemadesausage #buylocal #butcherspecial by Seacoast Brothers Butcher Shop
GF Chicken chili nachos from leftover Skinnytaste Chicken Taco Chili. Topped w Cabot Creamery Co-operative cheddar cheese and Mitchell’s Fresh salsa and Tostitos Simply Organic Blue Corn Chips. 😋 by GFSavvyMama
Shrimp mix the hot salsa and a little bit of Sazón then stir fry it tastes awesome. by Normand O.
I wanted to send you many thanks for creating such a wonderful salsa! I bought a container at The Barn Store yesterday after sampling it. Please don’t ever stop making such a fantastic experience! As long as I can find it to purchase you will have me as a customer!!
This week I tried the Pineapple Salsa, great stuff. I usually buy two each week. One mild and one hot and my wife mixes them together. You folks have hit on the perfect recipe. Now I don’t have to rely on a family member to make. Nothing is quite as good as yours. The ‘factory’… Continue Reading →
I am so thrilled that I decided to try the sample of your pineapple salsa at the Meat House in North Andover, MA. I purchased it because I LOVED IT! I have been eating it with everything. With chips, on chicken and on steak, by itself!!!!! I am hooked! Keep up the good work.
I live in Wesport and I look forward to coming to Lake Winnipisaukee every year to get your salsa (hot) at Moultonboro Farms. I’d love to have access year round!!
One word sir…knockout!! I have never tasted a fresher, snappier and ultimately more delicious salsa…period! And your sweet pepper dip…sorry can’t talk…mouth full of tasty Mitchells goodness.